For 36 years, Tojo’s has been a mainstay in the Vancouver food scene, beloved by critics, foodies, and a plethora of celebrities. A pioneer of Japanese cuisine in the West, chef Hidekazu Tojo helped bring sushi to the mainstream and is known as the inventor of the California Roll. Still working in his seventies, chef Tojo is inspired to look back on his life and ponder the legacy he will leave behind. He recalls his early years as a Japanese immigrant, coming to Canada at the age of 21, and his ambition to create a singular culinary path. We also accompany the chef on a return trip to Japan, where he connects with locals and explores new food trends.
Shot in Vancouver, Vancouver Island, and Japan, The Chef & the Daruma is a mouth-watering film tracing a journey of immigration, identity, and reinvention. Mads K. Baekkevold, in his first feature documentary, creates a loving tribute to a man who has devoted his life to sharing food.
Mads K. Baekkevold
Hidekazu Tojo
Canada
2024
In English and Japanese with English subtitles
Book Tickets
Wednesday October 16
Tuesday October 22
Friday October 25
Saturday October 26
Sunday October 27
Tuesday October 29
Thursday October 31
Indigenous & Community Access
Credits
Executive Producer
Matt Lawrence Dix
Producer
Luis Guerra
Screenwriter
Natalie Murao
Cinematography
Kaayla Whachell
Editor
Anna Chiyeko Shannon
Production Design
Megan MacAulay
Original Music
Masahiro Takahashi
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The inventor of the California Roll, chef Hidekazu Tojo helped bring sushi to mainstream popularity through his renowned Vancouver restaurant, Tojo's. The Chef & the Daruma is a mouthwatering film touching on immigration, identity, and reinvention.
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